“Chef Spike Mendelsohn has a pulse on the American heartbeat for delicious, soul-satisfying comfort foods. You’ll find old favorites with a twist: unique and tasty sauces and mayonnaises like Good Stuff Sauce and Curry Mayonnaise fan-favorite sides like Baked Sweet Potato Fries and Bacon-Wrapped Asparagus the famous Toasted Marshmallow Milkshake, malts, and floats and, of course, Chef Spike’s crowd-pleasing burgers made with beef, turkey, chicken, pork, and even lamb.įeaturing 120 fresh and delicious recipes and 140 full-color photos, this is the perfect all-American cookbook for anyone who loves great casual comfort food like burgers, fries, and shakes, but wants to mix things up with a gourmet touch. In The Good Stuff Cookbook, Chef Spike serves up fast, fun, and fresh recipes for classic fare like burgers, sides, shakes, and desserts, as well as menu suggestions for all types of events, from big parties to casual family dinners. His restaurant in Washington, DC, Good Stuff Eatery, has been a resounding success and even claims Michelle Obama as a fan. One of the most popular contestants ever on the hit television show Top Chef, Spike Mendelsohn is now one of the hottest celebrity chefs on the scene. The idea of family and food carried over into Spikes culinary career when he opened his first Good Stuff Eatery in Washington, D.C., alongside his family in 2008. Top the patty with 1 lettuce leaf, tomato slice, 1 onion slice, and spoonful of your choice of sauce. “Spike knows how to bring the fun to bun.” -Rachael Ray To assemble the burgers, place 1 patty on 1 toasted bun bottom. Ingredients For the horseradish mayonnaise: 2 cups Homemade Basic Mayonnaise (recipe follows) 4 ounces prepared horseradish 1 tablespoon cayenne 112 teaspoon freshly ground black pepper Sea salt For the red onion marmalade: 2 red onions 1 cup red wine vinegar 1 cup sugar For the burgers: 30 ounces. Serve immediately.“With The Good Stuff Cookbook, Spike Mendelsohn applies his limitless imagination to classic American comfort food” (Tom Colicchio, chef and owner of Crafted Hospitality). To assemble the burger take the potato bun, place a patty on top, then add Horseradish Mayonnaise, Red Onion Marmalade, bacon and blue cheese. While burgers are cooking, toast potato buns in a toaster or a pan with a tablespoon of butter. Cooks for 10 to15 minutes, remove and let cool.Ĭook for 3 minutes on each side or until desired temperature. xskq Homemade Whole Food Plant Based Burger Recipe - YouTube WebPLNT. Top with feta, olives, and dried oregano leaves. Evenly layer smashed tomatoes over bread. Season with salt and pepper Using butter spray, spray your buns before grilling For BBQ sauce, add. Sprinkle salted water over halved loaf of bread (usually done with ocean water love this) 2. Using a small scale, patty up 2-oz burgers and place on a sheet tray. Add all seasonings, parsley flakes, and oil, then mix. Place strips of bacon on a cookie sheet and bake in oven at 350°. Whole foods plant burger WebPLNT Burger, Chef Spike Mendelsohn, plant-based burgers. Directions: In a large bowl, add all of your ground meat and break it up. dlr llc san francisco PLNT Burger 100 PLNT Based Burgers Chef Spike Mendelsohn. Season burgers on both sides with salt and pepper and place into pan. Located inside Whole Foods in the Ink Block development, it is the 11th PLNT Burger. In a frying pan over medium heat, add a thin layer of oil until slightly smoking. Celebrity chef Spike Mendelsohn is excited to bring his newest culinary offering, PLNT Burger, to the South End. Handcraft your meat to 2 1/2-ounce burger rounds. To make Prez Obama Burgers: In order to make sliders, punch out buns with a 2-inch ring mold or take a glass and push atop a potato bun to make a smaller ring size. Spike Mendelsohns 24/7: A burger topped with breakfast The first recipe in the series honors the Associated Press, decked with eggs, bacon, and corned beef hash By J.m. Let cool and reserve for the Prez Obama Burger. Make sure you're constantly stirring, not letting it burn. Make sure the sugar is dissolved into the red wine vinegar, and then add the onions and cook until translucent and liquid is reduced. In a pot over medium heat, pour red wine vinegar and sugar and bring to a simmer. To make Red Onion Marmalade: Slice both red onions, 1/2-inch thick. Mix for 2 to 3 minutes until thick and creamy. Ingredients Hamburger: 2 pounds hamburger meat 1 package crumbled blue cheese 1 package apple wood-smoked bacon 1 package potato buns (6 individual buns) 1 cup Horseradish Mayonnaise (see recipe below) 1 cup Red Onion Marmalade (see recipe below) 1 Tbsp. To make Horseradish Mayonnaise: In a food processor, pour mayonnaise, horseradish, cayenne pepper, black pepper and salt.
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